A Perfect Day in Chiang Khan

Junior and me besides one of my favourite cars.

After years of talk but no action (I'm a world-class time waster) we recently made a long awaited visit to Isaan province (northeast Thailand).

Ok, we only covered about 40% of this vast province, but we'll be back - Isaan rocks.

What's not to like? Incredible scenery, clean air, sandstone mountains and caves, kick-ass cuisine, many accommodation options, pickup trucks aplenty, a unique culture, sugar cane, slightly cooler climes, super friendly people and sod all backpackers and tour group tourists.

Am I raving? You bet. 

Offering food to monks - a great way to start the day.

First stop was Chiang Khan (CK) on the Mekong River. CK is touted as a 'next big thing' destination and while growth is inevitable, it'd be a shame to see CK overrun with tourists.

Right now, CK offers a winning combination of old village charm with well-preserved, Laos-styled wooden shophouses, and incredible scenery, thanks to the Mekong and the nearby Phu Ruea National Park. Cycling is also the transport option of choice for many.

Our day began at 6.00 am to offer food to the local monks. This was followed by a delicious jok (rice porridge) and patongkoh (fried bread) at the Soi 9 corner breakfast shop. 

Fed and watered, we caught a ride to the Phu Tok summit where we stared (with open mouths) at the stunning foggy morning mountain vista.

Back down to earth we drove to the river to book a late afternoon boat cruise. The view of the sandstone mountains, jungle backdrop and the massive Mekong was breathtaking and well, life affirming.

Beautiful morning view from Phu Tok.

Boat ride sorted it was time for lunch at Pa Suang (PS) CK's best known somtam (green papaya salad) and gai yarn (BBQ chicken) shop. PS is a rough and ready no-frills joint where you basically sit in the cooking area and fair dinkum, the food was fantastic.

Their somtam includes many vegetables in the mix, as well as teardrop shaped noodle bits that added texture and another option - in addition to sticky rice - to soak up the sweet, salty, sour and ultra spicy dressing.

I was also delighted to see chicken feet served on the BBQ chicken plate - nothing is wasted.

Post lunch, caffeine was needed and there are plenty of cafes serving quality coffee at really affordable prices - between 35 - 40 baht for a latte or an Americano. We loved Book Cafe on Soi 9 which is a good place to sip coffee, read the internet, daydream and people watch. In addition, the owners are fun, friendly and relaxed and let us lounge on our own while they went out for a bowl of noodles.

Many guest houses & shops offer bicycles for visitors to use.

Khun Pairoj, the owner of Phu Chiang Khan guest house was another kind, friendly soul - he was also knowledgable, hospitable and helpful.

The main feature of his guest house is a big 1953 film projector as well as seats and bold coloured movie posters from the town's old cinema owned by his family.

Khun Pairoj's property, like many other other retro-themed shophouses on walking street, are honeypots for photographers and posing couples aplenty (which would get annoying during vacation high seasons).

We concluded our perfect day with a Mekong cruise that took us up close to Laos and the surrounding jungle and sandstone mountains. Back on land, we strolled down walking street visiting stores and galleries and buying snacks from food vendors.

Although it's quite a hike to CK, make the effort because it's a great alternative to Thailand's other destinations. If you can't live without malls, pubs, clubs, fast food joints and convenience stores, CK probably ain't the place for you.

However, if slow living, amazing nature, clean air and friendly folks is what floats your boat plan a trip now.

We're major fans - put it this way, if I could choose a 'Groundhog Day' location, I'd be happy to spend day after day after day after day in Chiang Khai.

Click to visit a good CK photo feature published in the Bangkok Post.

The mighty Mekong at sunset.

Pa Suang's tasty and explosive somtam salad.