Saturday, February 26, 2011

Sushizanmai

Even if the ingredients, recipes, and cooking techniques are the same, why does ethnic food always taste better in its home country? For example, pizza and pasta in Italy, dim sum in Hong Kong and sashimi and sushi in Japan.

Is the mind is the biggest taste bud of all? Whether it's mind over matter I don't know - what I do know is that the food served at Sushizanmai (we went to the Yurakucho branch in central Tokyo) is bloody marvelous, moreish and highly recommended.

Thanks to faultless ordering by our Tokyo-domiciled friends, Nelson and Carol, we enjoyed plate after plate of extraordinarily fresh, beautifully presented (is there any other way in Japan?) and delicious sushi and sashimi especially the melt-in-the-mouth blue fin tuna sushi, unagi, sashimi salad, deep fried squid and salmon rolls.

But there's more than great food. This unpretentious, often manic, open all-hours eatery is the Cheers Bar as a sushi joint with chefs and waiters welcoming guests and calling out specials in their own inimitable way. It never gets quiet, with customers coming and going all night, and the wait staff are friendly and funny.
Address: 2-1-3 Yuraku-cho, Chiyoda-ku, Tokyo
Closest train station: Yurakucho
Website

Gravitating to Graviton

Khun Art - he'll see you right for you alternative listening pleasure
In days of yore, you could tell a lot about a person by their record or CD collection. Would you rather invest quality time with someone who listens to James Blunt or James Brown? A no-brainer - I miss those simple and more transparent days.

Under this rating system, the affable Khun Art who manages the Graviton music shop in Jatujak Market may be the coolest chap in South East Asia - he doesn't have his finger on the new music pulse - he is the pulse.

His little shop is a gold mine of good taste and he has the latest and greatest new releases in many of the music genres and sub-genres that matter - electro, house, roots, dubstep, techno, rock, indie, punk, pop, soul, many soundtracks and more.. loads more.

If you are after an Artic Monkey's DVD or an XX t-shirt Art is your man as well. He has a great selection of music DVDs and t-shirts and bags. T-shirts and bags

I've been a Graviton regular for more than three years and from my experience, no other store in the region comes close in terms of diversity, good taste and speed to market.

Address: Section 3, Soi 1, #91 Jatujak Market (note Jatujak Market is only open on the weekends).
e-mail: jackazz99@hotmail.com

Friday, February 25, 2011

Jimbooo.... Jimbo, Jimbo, Jimbo... Jimbooo... Jimbo, Jimbo, Jimbo


I used to eat, sleep, breath and dream football (soccer, futbol, footbon) but like all passionate relationships it was unsustainable and the flame barely flickers now.

Playing football is still great fun as is watching the odd live match. But televised games and the baggage (bags of money, lots and lots of bags) that comes with it, has left me mostly cold.  I do however, look forward to, and love, two 45-minute halves of football chat every week thanks to the Guardian newspaper's Football Weekly (Tuesday) and Football Weekly Extra (Friday) podcasts. If you are football crazy you'll probably already know about these podcasts.

Hosted by James Richardson, the podcast is consistently brilliant and hilarious, especially shows involving Barry Glendenning and Sid Lowe - possibly the funniest and smartest pundits on planet football. If they are not discussing the Premiership, La Liga or international games, they'll be chatting about house prices, skiing, the pugilistic skills of the various members of the Pogues, Russian prostitutes at the beach, films, mugs, politicians, current affairs, football chants and much more.

Highly, highly recommended - Football Weekly 

Thursday, February 24, 2011

Dalat Brasserie

Although Thailand has never been colonised in a political sense, things may be changing on the culinary front with Japanese and Italian restaurants becoming as ubiquitous as 7-11 stores in the capital. 

Diversity is much welcomed so thank goodness for the recent opening of Dalat Brasserie, a new Vietnamese restaurant in Soi Lang Suan. We are huge Vietnamese food fans - following a recent visit to Hanoi - and Dalat Brasserie rekindled memories of some of the amazing meals (thanks Illiana and Bimo) we enjoyed there. 

Dalat Brasserie does the simple things very well in terms of service, decor and the cuisine offered. There's plenty to choose from and our personal favourites, Banh Xeo (Vietnamese pancake), Banh Cuon (rice flour crepes), Com Suon (grilled pork marinated in lemongrass and fish suace), Bo La Lot (minced beef wrapped in grape leaves), Pho (beef noodle soup), Goi Bap Chuoi Chay (Banana Flower Salad) and Chao Thom (grilled prawn cake) were tasty, well cooked and delicious.

They must have been because every dish passed muster with my mother-in-law who has an encyclopedic knowledge of South East Asian cuisine and a great palate.

All-in-all, Dalat Brasserie offers super food at affordable prices in a relaxed and comfortable central city setting. We'll definitely be back and look forward to working through the vast menu.

Dalat Brasserie - (opposite Starbucks on Soi Lang Suan)

Monday, February 21, 2011

Blues Sunday

Even though it's one of the pillars of rock'n'roll, blues music and me have never been good mates, the recorded stuff anyways. To me, it has always made more sense in a live environment and that was the case on Sunday night.

My pals, Chu and Phil and I visited Fat Gut'z, a stylish juke joint in Thonglor, to enjoy a quiet ale and some quality music. The upbeat three-piece band playing did not disappoint - in fact, they were terrific especially when they sang in Thai.

I think the blues and the Thai language were made for each other. If you don't believe me, make a visit to Fat Gut'z which, with its under-the-stairwell stage, provides an intimate "live in the living room" listening experience.

Loosely themed around a chip shop (a very posh chip shop it must be said), Fat Gut'z is renowned - surprise, surprise - for its fish and chips, salt and pepper squid and rock oysters. We didn't eat but the food ordered by others looked pretty tasty. Special mention to the bar staff as well who were attentive and friendly and nearly as happy as the bass player in the band.

More information: Fat Gutz

Saturday, February 19, 2011

Steel Drums - they say so much

Cover Stars pt 1 - The Kills

I love cover versions of well-known and not so well-known songs. Just stumbled across this un-varnished and hung over take of the Velvet Underground's Pale Blue Eyes by The Kills. The mid-song guitar workout is terrific - a perfect morning after track.

Enjoy - Pale Blue Eyes - The Kills

Friday, February 18, 2011

Surviving (And Enjoying) Bangkok

We’re frequently asked for travel tips and advice in Bangkok and Thailand - here are some of the most important ones.

1) Best months to visit? October to January – the cool’ish season when temperatures average between 26–32 degrees. Besides hot season (March to May), the other months are also fine.  Rainy season runs from June to November - it doesn’t rain all day just a couple of hours every day.

2) Don’t try to cross major roads - especially via a zebra crossing – cars do not stop at zebra crossings!!! Always use the over bridge or traffic lights. If there are none – wait for a local to cross and follow closely.

3) It never gets cold in Bangkok so leave woolens and thermals at home.

4) Unless the first price is right for your wallet, bargaining is highly recommended at markets. But remember, storekeepers are much smarter and experienced than you, so don’t be a wiseass or bully. Yelling will not result in a lower price. Rule of thumb – the best starting price is 30-35% below the vendor’s initial asking price.

5) Take it easy and stay hydrated. If you’re a 5th gear type of person, drop it down a couple of gears to conserve energy. The heat and humidity takes its toll on everyone.

6) Quite a few attractions offer one price for locals and a more expensive one for tourists.  This upsets some but consider this… many travellers from the west earn 2-4 times more than local people.

7) All restaurants and hawker stalls provide four condiments (sugar, chilli, vinegar and fish sauce) to add to rice and noodle dishes. You are under no obligation to use them all – just add according to personal taste.

8) Common sense, common sense and common sense - many travellers take on different personas in the Kingdom. Some think they are Valentino Rossi and rent, and ride scooters and motorbikes, sans a helmet - Thai drivers and roads can be as dangerous as the ones in your home country.

9) Some men also transform into Brad Pitt and believe themselves to be irresistible to many women – depending on which bar you are at - ‘all that glitters is not gold’ can apply as does 'caveat emptor.'

10) Tuk Tuks for short distance journeys only and always agree a price before you jump in. And say no to all offers of visits to tailors, gem shops, seafood restaurants, massage parlours and temples.

11) Small notes are big notes especially if you plan to use taxis to get about. Besides asking a cab driver to change radio station, nothing upsets them more than pulling out a 500 or 1,0000 baht note to pay for the fare. So keep a chunk of coins and 20, 50 and 100 baht notes on you at all times. This advice also applies in Singapore.

12) There’s more to Thai cuisine than pad thai, green curry, tom yum soup and banana pancakes so don’t be afraid to broaden your culinary horizons. If you see an amazing dish on another table don’t be shy to ask what it is and order.  Equally important - ‘phet’ (pet) = spicy, 'phet mak mak' = very spicy  and ‘mai phet’ = not spicy.

13) While you don’t need to return a wai to everyone - it is a nice gesture, especially to seniors.

14) Where possible, use the Sky Train, subway or water taxis to get around Bangkok. Motorbike taxis for emergencies only or super short trips.

15) Jatujak Market is an impenetrable maze for first timers. So if you see something that appeals make the purchase because it's unlikely you'll be able to find the stall again.

16) Beer and ice. Seems strange and is a no-no in many countries. In the tropics however, it makes a lot of sense where an ice cold beer can warm up pretty rapidly without an ice cube or two.

17) Thailand comes to a standstill twice a day - at 8 am and 6 pm - when the national anthem is played so be prepared to stand and pay respect wherever you are. The King's anthem is also played before all film screenings so same rules apply.

18) Sorry pedants. Thai city and suburb names translated into English can often be spelt in two or three ways - e.g. Thong Lor, Thonglo or Thonglor or Jatujak Market or Chaturchak Market. So don't panic if you think you think you have missed a station or gone to the wrong place because of spelling inconsistencies - you have to back your phonetic intuition.

Click here for part two of our Surviving (and enjoying) Bangkok tips.

Thursday, February 17, 2011

"If you can't take the heat ... get out"


One of my most eagerly anticipated films of the year. The story of the meanest, coolest, and deadliest cricket team ever - the West Indies from the 70s and 80s - with an appearance by Bunny Wailer and a rocking roots, rock, reggae soundtrack - It'd be wrong to ask for more. 

Wednesday, February 16, 2011

WTF



From hi-so to go-go bars across Bangkok, the music mix is invariably "same same" - soulless R&B blended with bubblegum hip hop. If a 'rebellious jukebox' is more your thing - where dub and dub step, the Stone Roses and Sly and the Family Stone feature on the playlist - make WTF your watering hole of choice.

This hip tavern offers a great selection of cocktails, beers and wine. Adding to its art school vibe is an upstairs gallery and art pieces displayed throughout the 3-leveled shophouse. While the food list could be super-sized that's a small quibble. If music is your food of life, you'll be well satisfied and sated - this is a top shelf bar.

Visit WTF Bangkok for more information ... and don't be put off by its dark alley location

Tuesday, February 15, 2011

Happy New Year

As I am in the unique position of being able to celebrate New Year three times (Dec 31/Jan 1, Lunar New Year and Songkran - Thai New Year coming up in April), I am posting this amazing version of Auld Lang Syne today. Whether it's late, right on time or too early for you, enjoy the warm, woozy and wonderful production and Lord Huron's great delivery.

Happy NY, Gong Xi Fa Cai and Sawasdee Pi Mai.
 

Monday, February 14, 2011

Probably the Greatest Love Song Ever...



I didn't intend to post my first ever blog post on Feb 14 but Happy V Day wherever you are!