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| TB's charming courtyard - more great photos from their FB page |
Recently relocated from its former address in Thonglor, TB version 2 is right at home at its new central, and salubrious Luang Sang neighbourhood in the Luxx Hotel compound.
When we stepped into the stylishly lit TB courtyard we were immediately charmed and enchanted.
Cuisine wise, TB's extensive and well-thought out menu is equally attractive and appealing. Grouped under six categories - Verrine, Brochette, Small Plate, Salad Bowl, Pasta Bowl and Dinner Plate - it offers a great opportunity to share dishes tapas or dim sum style.
As we were in celebration mode, we ordered a host of different things including crab schnitzel balls, seared tuna salad, calamari, steak lollipops, crab pasta and a baked scallop and cheese dish.
The crab schnitzel, with a thick and crunchy breadcrumbed casing, was crammed full of fresh crab meat. Another hit was the seared tuna served with strawberries, a pink peppercorn dressing and leaves - an unlikely looking combination on the plate - but simply sensational when devoured. And the beef tenderloin lollipops were tender, juicy, full of flavour and one of the best beef dishes that we've ever eaten in Bangkok.
As with all good eateries, the ingredients, sauces and side dishes are super fresh and locally sourced, or made, including a selection of cheeses and sausages.
I'm not sure what the Triplets in the restaurant name refers to, but we gave TB a triple A rating - it's a rank that even Standard and Poors would find hard to dispute.
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| The volcanic chocolate molten cake. |
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| Seared tuna with a pink peppercorn sauce and sliced strawberries. |
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